- VE
- LC
- LS
One Pot Vegan French Onion Pasta
This recipe transforms the rich flavors and comforting goodness of a bowl of French onion soup into a pasta dish! It's creamy, hearty, and made in one pot for minimal cleanup. The caramelized onions along with Beyond Meat's plant-based sausage links really take this dish to the next level.
Ingredients
Instructions
- Step 1
In a deep pan or pot, melt 1 tbsp of the vegan butter over medium high. Add sliced plant-based sausage links. Cook for 10-12 mins, stirring frequently, until browned. Remove from pan and set aside, leaving any oils released in the pan.
- Step 2
Turn the heat to medium and melt the remaining 3 tbsp vegan butter. Add thinly sliced onion and a generous pinch of salt. Cook, stirring frequently, until deeply caramelized, about 25-40 minutes. They should be soft and sweet.
- Step 3
Add minced thyme and garlic and cook 3-4 minutes.
- Step 4
Pour in vegetable broth, starting with 3 cups. Add salt and pepper to taste. Turn the heat to medium high or high and bring to a boil. Add pasta and continue to boil for 12-15 minutes or until al dente. If some of the vegetable broth evaporates away during boiling and doesn't fully cover the pasta, add the remaining 1 cup vegetable broth.
- Step 5
Turn off heat and stir in coconut milk, red wine vinegar, nutritional yeast, and minced parsley.
- Step 6
Add the cooked sausage back in and gently stir through.
- Step 7
Serve and top with vegan parmesan, breadcrumbs, and extra parsley if desired. Enjoy!
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@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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