Name: Oven-Baked Eggs
Cook time: 22 min
Total time: 22 min
Yield: 6 Servings
Cuisine: American

April 29, 2025

4 Ingredients

EASY

The easiest way to make a large batch of eggs when feeding a crowd? In the oven!

From the Cook

1/2

Servings

WarningEggs and 2 other allergens identified

Preheat the oven to 350°F.

Spray a 12-cup muffin pan liberally with nonstick cooking spray.

Carefully crack one egg into each cup, taking care to not break the yolks.

Bake the eggs on the middle rack of the oven for 16-20 minutes, the lesser amount of time for runny yolks, and the greater for solid yolks.

Check to see that eggs are done. Remove from oven or add time as needed.

To remove the eggs from the cups, run the tip of a knife around the edge of each egg and carefully lift it from the cup.

Serve immediately, seasoned with salt and black pepper to taste.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pan Selection Matters 🍳
Use a rimmed baking sheet or casserole dish with high sides to prevent eggs from sliding and ensure even cooking.
Customize Your Eggs 🥚
Create wells in a muffin tin for perfectly portioned individual eggs, allowing for easy personal customization with mix-ins like cheese, herbs, or diced vegetables.
Temperature Sweet Spot 🌡️
Preheat your oven to 425°F for faster cooking and to achieve a slightly crispy exterior while maintaining a creamy egg texture.
Non-Stick Protection 🧈
Beyond cooking spray, line your baking dish with parchment paper or lightly butter the surface to ensure zero egg sticking and easy cleanup.
Timing is Everything ⏲️
For soft-baked eggs, cook for 10-12 minutes; for firmer yolks, extend to 13-15 minutes, watching carefully to prevent overcooking.