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Oven-Baked Eggs
The easiest way to make a large batch of eggs when feeding a crowd? In the oven!
Oven-Baked Eggs
By
OnlineCookDifficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat the oven to 350°F.
- Step 2
Spray a 12-cup muffin pan liberally with nonstick cooking spray.
- Step 3
Carefully crack one egg into each cup, taking care to not break the yolks.
- Step 4
Bake the eggs on the middle rack of the oven for 16-20 minutes, the lesser amount of time for runny yolks, and the greater for solid yolks.
- Step 5
Check to see that eggs are done. Remove from oven or add time as needed.
- Step 6
To remove the eggs from the cups, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
- Step 7
Serve immediately, seasoned with salt and black pepper to taste.
Tips & Tricks
OnlineCook
@onlinecook
4.9Avg rating
Nutrition
Per serving
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