Name: Oven Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

7 Ingredients

EASY

Need an easy side dish that’s family friendly? These Oven Roasted Sweet Potatoes deliver! They’re addictively tender and caramelized, with the flavors of rosemary and parmesan. They take just a few minutes of prep and can be customized with your favorite herbs and spices!

From the Cook

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Oven Roasted Sweet Potatoes

Flavor the Moments Verified

Ingredients

servings

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

Preheat the oven to 400 degrees.

Place the sweet potatoes on a large rimmed baking sheet. Toss with the olive oil, garlic powder, rosemary, salt and pepper until well combined.

Spread in a single layer and bake for 25-30 minutes until tender and the bottoms of the potatoes are golden brown and caramelized.

Remove from heat and cool for about 5 minutes. Toss gently with the parmesan and more salt and pepper as needed. Enjoy!

Smart Nutrition

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Tips & Tricks (5)

Sweet Potato Slice Precision 🔪
Cut sweet potatoes into uniform 1/2-inch thick wedges to ensure even roasting and consistent caramelization across all pieces.
Oil Coating Technique 💦
Use a large mixing bowl to toss sweet potato pieces with olive oil, ensuring each piece is evenly and lightly coated for optimal crispiness.
Rosemary Flavor Maximizer 🌿
Crush dried rosemary between your fingers before adding to release more intense essential oils and enhance the herb's aromatic profile.
Spacing is Key 📏
Arrange sweet potato pieces with slight separation on the baking sheet to prevent steaming and promote proper caramelization and crispy edges.
High Heat Transformation 🔥
Preheat your baking sheet in the oven for 5-10 minutes before adding sweet potatoes to create an immediate searing effect that locks in flavor.