- VE
- VN
- LC
Oven Roasted Sweet Potatoes
Need an easy side dish that’s family friendly? These Oven Roasted Sweet Potatoes deliver! They’re addictively tender and caramelized, with the flavors of rosemary and parmesan. They take just a few minutes of prep and can be customized with your favorite herbs and spices!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Place the sweet potatoes on a large rimmed baking sheet. Toss with the olive oil, garlic powder, rosemary, salt and pepper until well combined.
- Step 3
Spread in a single layer and bake for 25-30 minutes until tender and the bottoms of the potatoes are golden brown and caramelized.
- Step 4
Remove from heat and cool for about 5 minutes. Toss gently with the parmesan and more salt and pepper as needed. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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