Name: Oxtail Stew Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Other

Organically Addison Verified

October 24, 2025

11 Ingredients

MEDIUM

This oxtail stew recipe is warm, hearty, savory and so comforting! It simmers away until the meat becomes fall off the bone tender. This beef oxtail is incredibly flavorful. Great for family dinners, cold winter nights, meal prep and leftovers!

From the Cook

1/8

Oxtail Stew Recipe

Organically Addison Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, season oxtails on both sides with sea salt and pepper.

In a large Dutch oven or pot, add olive oil over medium heat. Once oil is hot, place oxtails in.

Sear on both sides for 2 to 3 minutes.

Next, add in chopped onion, minced garlic, broth and red wine. Simmer covered for 2 hours.

After 2 hours, add in chopped carrots and potatoes. Simmer covered for at least 2 hours, until veggies and meat are tender. You may need to add slightly more broth as it cooks down.

Just before serving, remove ¼ cup of the broth from the pot. Mix in a small bowl with tapioca flour. Then, pour this slurry back into the pot. Stir to thicken sauce.

Finally, serve! Remove bones from meat.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.