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Oxtail Stew Recipe
This oxtail stew recipe is warm, hearty, savory and so comforting! It simmers away until the meat becomes fall off the bone tender. This beef oxtail is incredibly flavorful. Great for family dinners, cold winter nights, meal prep and leftovers!
Ingredients
Instructions
- Step 1
First, season oxtails on both sides with sea salt and pepper.
- Step 2
In a large Dutch oven or pot, add olive oil over medium heat. Once oil is hot, place oxtails in.
- Step 3
Sear on both sides for 2 to 3 minutes.
- Step 4
Next, add in chopped onion, minced garlic, broth and red wine. Simmer covered for 2 hours.
- Step 5
After 2 hours, add in chopped carrots and potatoes. Simmer covered for at least 2 hours, until veggies and meat are tender. You may need to add slightly more broth as it cooks down.
- Step 6
Just before serving, remove ¼ cup of the broth from the pot. Mix in a small bowl with tapioca flour. Then, pour this slurry back into the pot. Stir to thicken sauce.
- Step 7
Finally, serve! Remove bones from meat.
Tips & Tricks
Per serving
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