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Paleo Apple Cobbler (Gluten Free & Vegan)
Warning0 allergens identified
Paleo Apple Cobbler (Gluten Free & Vegan)
For the bottom layer
For the cobbler topping
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Instructions
1
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First, preheat oven to 375 degrees Fahrenheit.
2
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Make the cobbler topping first. Add all cobbler topping ingredients to a mixing bowl and stir to combine.
3
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Place cobbler topping in fridge while you make the bottom layer.
4
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Peel, core and slice apples into 16 pieces. Then, add apples to a large mixing bowl.
5
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Add all bottom layer ingredients to the bowl with the apple slices. Toss until apples are completely coated.
6
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Lightly spray a pie plate with nonstick spray. Then, pour apple mixture into dish.
7
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Remove cobbler topping from fridge. Form 4 or 5 discs of dough and place those on top of apples.
8
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Place a sheet of aluminum foil lightly covering the pie dish. Do not press tin foil onto cobbler topping.
9
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Bake for 20 minutes. Then, carefully remove tin foil and bake an additional 5 minutes or until apples are fork tender.
10
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Finally, remove from oven and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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