Paleo Apple Cobbler (Gluten Free & Vegan)
Paleo Apple Cobbler (Gluten Free & Vegan)
Paleo Apple Cobbler (Gluten Free & Vegan)
Paleo Apple Cobbler (Gluten Free & Vegan)
Paleo Apple Cobbler (Gluten Free & Vegan)
Paleo Apple Cobbler (Gluten Free & Vegan)
Paleo Apple Cobbler (Gluten Free & Vegan) cover
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Paleo Apple Cobbler (Gluten Free & Vegan)

Ingredients

0 allergens identified

Paleo Apple Cobbler (Gluten Free & Vegan)

For the bottom layer
For the cobbler topping

Instructions

1
First, preheat oven to 375 degrees Fahrenheit.
2
Make the cobbler topping first. Add all cobbler topping ingredients to a mixing bowl and stir to combine.
3
Place cobbler topping in fridge while you make the bottom layer.
4
Peel, core and slice apples into 16 pieces. Then, add apples to a large mixing bowl.
5
Add all bottom layer ingredients to the bowl with the apple slices. Toss until apples are completely coated.
6
Lightly spray a pie plate with nonstick spray. Then, pour apple mixture into dish.
7
Remove cobbler topping from fridge. Form 4 or 5 discs of dough and place those on top of apples.
8
Place a sheet of aluminum foil lightly covering the pie dish. Do not press tin foil onto cobbler topping.
9
Bake for 20 minutes. Then, carefully remove tin foil and bake an additional 5 minutes or until apples are fork tender.
10
Finally, remove from oven and serve!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Apple Variety Matters 🍎
    Mix tart apples (Granny Smith) with sweeter varieties (Honeycrisp) to create complex flavor depth and prevent the filling from becoming one-dimensionally sweet.
  • Lemon Juice Prevents Oxidation ✨
    Toss sliced apples immediately with lemon juice to prevent browning and add brightness that complements the cinnamon-nutmeg spices without adding acidity.
  • Toast Almond Flour First 🔆
    Lightly toast your almond flour in a dry pan for 2-3 minutes before mixing into the topping to enhance nuttiness and reduce any raw almond flavor that can overpower delicate spices.
  • Chill Topping Mixture 🧊
    Refrigerate the cobbler topping mixture for 15-20 minutes before spreading over apples to ensure it bakes evenly and creates a better texture rather than spreading thin.
  • Watch for Tapioca Starch Lumps 👀
    Mix tapioca flour with coconut sugar before adding to the apple filling to prevent clumping and ensure smooth, consistent thickening throughout the cobbler.
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