- VE
- LC
Paleo Apple Pie Bars
I love baking year round but there’s something special about baking in the fall. It’s extra cozy due to the cooler temperatures out and I love using fresh apples. These apple pie bars are everything you love about apple pie in bar form. A thick shortbread layer is topped with cinnamon apples and then a crumbly topping completes it. These are super easy but super delicious!
Ingredients
For the shortbread layer
For the apple layer
Instructions
- Step 1
Preheat oven to 350. Line a 9×9 glass pan with parchment paper.
- Step 2
Make shortbread layer first. Add ingredients to a large mixing bowl and mix until combined. Spread 3/4 of this mixture into pan and bake for 9-11 minutes.
- Step 3
While the shortbread layer bakes, make the apple layer. Add all ingredients to a medium saucepan over medium heat. Let cook for 10 minutes, stirring. Apples should become soft.
- Step 4
Let shortbread layer cool for 5-10 minutes then pour apple mixture on top.
- Step 5
Crumble remaining shortbread layer on top of apples.
- Step 6
Bake 15-20 minutes or until just golden on top.
- Step 7
Let cool completely before serving. Store in the fridge.
Tips & Tricks
Per serving
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