Name: Paleo Apricot Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 1 tbsp garlic; 1 tsp onion powder; 1 tsp ground pepper; 2 cans Canned Apricot; 1 cup chicken broth; fresh thyme

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Paleo Apricot Chicken

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, heat a large skillet over medium heat and add in olive oil. Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick.

Then, season chicken with onion powder and ground pepper. Place each chicken breast in the skillet.

Next, cook for 2 to 3 minutes on each side.

Turn heat to low and add 1 can Del Monte Apricot halves (just included) and chicken broth to the pan.

Add the second can of apricot halves (juice included) to a blender and blend until smooth.

Pour this blended mixture into the pan. Simmer for 10 to 15 minutes or until chicken is cooked through (at least 165 degrees Fahrenheit).

Serve over cooked cauliflower rice and garnish with fresh thyme if desired.