- VE
- LC
Paleo Lemon Poppy Seed Muffins
These Paleo Lemon Poppyseed Muffins are light, fresh, and just sweet enough. They are a great healthy breakfast or snack. These nut free muffins are great for breakfast or a snack. In addition, these muffins are light, fresh, and perfect for any time of the year!
Ingredients
For the muffins
For the lemon glaze
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit and line a muffin tray with liners.
- Step 2
Next, sift together coconut flour and coconut sugar in a large bowl. Add in poppy seeds and baking soda.
- Step 3
Then, whisk together lemon zest and juice, dairy free milk, eggs and olive oil. Pour this wet mixture into the flour mixture.
- Step 4
Once combined, let dough sit for 5 minutes.
- Step 5
Next, evenly divide muffin batter into 9 liners. Fill almost to the top.
- Step 6
Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
- Step 7
Finally, remove from oven and serve.
- Step 8
To make the glaze, melt coconut butter. Stir in lemon juice and glaze muffins.
Tips & Tricks
Per serving
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