From the Cook
From the Cook
From the Cook
1/4
Paleo Lemon Poppy Seed Muffins
Warning0 allergens identified
Paleo Lemon Poppy Seed Muffins
For the muffins
For the lemon glaze
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit and line a muffin tray with liners.
2
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Next, sift together coconut flour and coconut sugar in a large bowl. Add in poppy seeds and baking soda.
3
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Then, whisk together lemon zest and juice, dairy free milk, eggs and olive oil. Pour this wet mixture into the flour mixture.
4
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Once combined, let dough sit for 5 minutes.
5
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Next, evenly divide muffin batter into 9 liners. Fill almost to the top.
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Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
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Finally, remove from oven and serve.
8
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To make the glaze, melt coconut butter. Stir in lemon juice and glaze muffins.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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