Name: Paleo Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 9 muffins
Cuisine: American

Organically Addison Verified

November 2, 2025

11 Ingredients

MEDIUM

These Paleo Lemon Poppyseed Muffins are light, fresh, and just sweet enough. They are a great healthy breakfast or snack. These nut free muffins are great for breakfast or a snack. In addition, these muffins are light, fresh, and perfect for any time of the year!

From the Cook

1/4

Paleo Lemon Poppy Seed Muffins

Organically Addison Verified

Ingredients

muffins

WarningEggs and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit and line a muffin tray with liners.

Next, sift together coconut flour and coconut sugar in a large bowl. Add in poppy seeds and baking soda.

Then, whisk together lemon zest and juice, dairy free milk, eggs and olive oil. Pour this wet mixture into the flour mixture.

Once combined, let dough sit for 5 minutes.

Next, evenly divide muffin batter into 9 liners. Fill almost to the top.

Bake for 18 to 20 minutes or until toothpick inserted comes out clean.

Finally, remove from oven and serve.

To make the glaze, melt coconut butter. Stir in lemon juice and glaze muffins.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.