Paleo Lemon Poppy Seed Muffins

First, preheat oven to 350 degrees Fahrenheit and line a muffin tray with liners.

Next, sift together coconut flour and coconut sugar in a large bowl. Add in poppy seeds and baking soda.

Then, whisk together lemon zest and juice, dairy free milk, eggs and olive oil. Pour this wet mixture into the flour mixture.

Once combined, let dough sit for 5 minutes.

Next, evenly divide muffin batter into 9 liners. Fill almost to the top.

Bake for 18 to 20 minutes or until toothpick inserted comes out clean.

Finally, remove from oven and serve.

To make the glaze, melt coconut butter. Stir in lemon juice and glaze muffins.