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Organically Addison
Organically AddisonVerified

October 31, 2025

16 Ingredients
MEDIUM

These Paleo Morning Glory Muffins are bursting with so many great flavors and textures. Morning Glory Muffins are muffins filled with numerous add ins. These include carrots, applesauce, coconut flakes, and pecans. The name Morning Glory Muffins supposedly comes from the Morning Glory Cafe in Nantucket, where they originated. These Paleo muffins are light, fresh, fluffy and healthy. In addition, they are great for an easy breakfast or quick afternoon snack!

Paleo Morning Glory Muffins
Paleo Morning Glory Muffins
Paleo Morning Glory Muffins
Paleo Morning Glory Muffins cover
From the Cook
From the Cook
From the Cook
1/4

Paleo Morning Glory Muffins

Ingredients

muffins
Eggs and 2 other allergens identified

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Instructions

1
|
First, preheat oven to 350 degrees and line a muffin tray with paper liners.
2
|
In a large mixing bowl, sift almond flour, tapioca flour and baking soda. Set aside.
3
|
Then, whisk in eggs. Grate carrots and squeeze out any extra liquid from carrots.
4
|
Add all remaining ingredients, stirring to combine.
5
|
Once combined, pour batter into muffin liners. Fill liners almost to the top.
6
|
Next, bake muffins for 20 to 22 minutes or until a toothpick inserted in muffins comes out clean.
7
|
Remove from oven and cool for 15 minutes before serving.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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