From the Cook
From the Cook
From the Cook
1/4
Paleo Morning Glory Muffins
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 350 degrees and line a muffin tray with paper liners.
2
|
In a large mixing bowl, sift almond flour, tapioca flour and baking soda. Set aside.
3
|
Then, whisk in eggs. Grate carrots and squeeze out any extra liquid from carrots.
4
|
Add all remaining ingredients, stirring to combine.
5
|
Once combined, pour batter into muffin liners. Fill liners almost to the top.
6
|
Next, bake muffins for 20 to 22 minutes or until a toothpick inserted in muffins comes out clean.
7
|
Remove from oven and cool for 15 minutes before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.