From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Paleo Muffins
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
2
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In a mixing bowl, combine the oil, maple syrup, eggs, and vanilla extract. Stir together.
3
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Then, add in the almond flour, baking soda, and sea salt. Stir to combine.
4
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Fold in the dark chocolate chips.
5
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Transfer the batter to the greased muffin pan. Fill about ¾ of the way to the top.
6
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Bake for 15 to 18 minutes, or until the tops have puffed up and no longer raw in the middle.
7
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Finally, remove from the oven. Allow the Paleo muffins to cool for 10 minutes before removing from the pan.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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