Name: Parmesan Roasted Cauliflower
Cook time: 28 min
Total time: 28 min
Yield: 3 Servings
Cuisine: American
Ingredients: 1 bag of cauliflower florets; 2 tablespoons extra-virgin olive oil; 0.25 tsp salt; 0.125 tsp black pepper; 3 tablespoons grated Parmesan cheese

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Parmesan Roasted Cauliflower

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Ingredients

Warning0 allergens identified

Parmesan Roasted Cauliflower

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.

Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.

Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.

Roast on middle rack of oven for 12 minutes.

Open the oven and sprinkle the Parmesan cheese evenly over the cauliflower florets and toss gently with a rubber spatula. Continue roasting until the cauliflower is crisp-tender and the cheese is slightly browned, 10-12 minutes.

Check to see that cauliflower is done. Remove from oven or add time as needed.

Serve immediately.

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Nutrition

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Tips & Tricks (5)

Pat Dry for Maximum Crispness 🧊
Pat cauliflower florets completely dry with paper towels before tossing with oil to remove surface moisture, ensuring golden, crispy edges instead of steaming.
Toast Parmesan Separately for Depth 🧀
Reserve half your Parmesan to sprinkle on halfway through roasting and again at the end, creating layers of nutty flavor and preventing it from burning.
Generous Spacing Prevents Crowding 📏
Arrange florets in a single layer with space between each piece on your baking sheet; crowding causes steaming rather than caramelization and uneven browning.
Roast at High Temperature for Caramelization 🔥
Use 425-450°F to achieve deep golden-brown edges with a tender interior in 20-25 minutes; lower temperatures won't develop the desired nutty, caramelized crust.
Finish with Quality Extra-Virgin Olive Oil 🫒
Drizzle your best extra-virgin olive oil after roasting rather than before to preserve its complex flavors and add a luxurious finish that complements the Parmesan.