Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
4
|
Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
5
|
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
6
|
Roast on middle rack of oven for 12 minutes.
7
|
Open the oven and sprinkle the Parmesan cheese evenly over the cauliflower florets and toss gently with a rubber spatula. Continue roasting until the cauliflower is crisp-tender and the cheese is slightly browned, 10-12 minutes.
8
|
Check to see that cauliflower is done. Remove from oven or add time as needed.
9
|
Serve immediately.
8.91 g
Carbs
3.2 g
Fat
5.73 g
Protein
79.75 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Parmesan Roasted Cauliflower
By
Yummly
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.