Add 2 cups water to a medium saucepan and bring to a boil. Once boiling drop in frozen peas and set a timer for 90 seconds.

Drain peas and run cold water over to stop the cooking.

Add the first 9 ingredients (everything except the olive oil) into the bowl of a food processor. Run on low for 1 to 2 minutes, stopping to scrape down the sides, as needed.

Secure the lid and drizzle in ⅓ cup olive oil with food processor running on low. Taste and adjust salt or red pepper flakes, as needed.

Store in an air-tight container in the refrigerator for up to 10 days.