This Pea Pesto is the perfect way to brighten up your meals with the sweet flavor of peas, fragrant basil and refreshing mint. Spring is here, and with it comes an abundance of fresh herbs. Bright green mint and basil is mixed with blanched frozen peas to make one of the best seasonal pesto variations – this Pea Pesto. While it has many of the ingredients familiar to a traditional pesto, this nut-free spring pesto can add an extra zing to spring dishes. Not only is it incredibly easy to make, but it’s versatile to enjoy as a sauce, a savory snack or even as-is for a bright dip.