Name: Pecan Pie Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 tarts
Cuisine: American
Ingredients: 15 unsweetened frozen tart shells*; 0.25 cup salted butter*; 1.25 cups light brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1.5 cups pecans

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Pecan Pie Tarts

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 375℉. Arrange 15 frozen premade tart shells on a large baking sheet.

In a mixing bowl, whisk together the melted butter, brown sugar, eggs, and vanilla. Continue whisking by hand or using an electric mixer for 2 minutes. The mixture should be smooth and frothy. (This ensures the sugar granules dissolve for a smooth filling that is not grainy.)

Fold in the chopped pecans until incorporated. Distribute the filling evening between all 15 tart shells, filling each shell to the top.

Bake in the preheated oven for 15-17 minutes or until the edges of the tart shells are golden and the pecans are toasty and fragrant. Let cool for at least 15 minutes before serving warm with whipped cream or vanilla ice cream, or let cool fully before serving. Enjoy!

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Tips & Tricks (5)

Toasting Magic 🥜
Always toast your pecans before adding them to the tart filling to enhance their nutty flavor and create a deeper, more complex taste profile.
Blind Baking Brilliance 🥧
Pre-bake your frozen tart shells for 5-7 minutes at 375°F to prevent a soggy bottom and ensure a crisp, flaky crust.
Sugar Syrup Secrets 🍯
Gently heat your brown sugar and butter mixture until it becomes smooth and glossy, which helps create a more uniform and silky filling texture.
Egg Tempering Technique 🥚
Slowly add a small amount of hot sugar mixture to beaten eggs while whisking constantly to prevent scrambling and ensure a smooth custard-like filling.
Cooling Countdown ❄️
Allow tarts to cool completely at room temperature for at least 30 minutes to let the filling set properly and develop maximum flavor complexity.