Online Cook
  • LS

14 Ingredients
MEDIUM

This Pesto SpaghettiOs recipe takes your childhood favorite and gives it a gourmet upgrade. Anelli pasta is cooked directly in seasoned chicken broth, infusing every bite with rich flavor. A luscious sauce of garlic, butter, pesto, heavy cream, and Parmesan melts into a silky, cheesy coating. Finished with fresh basil and a generous sprinkle of more Parmesan, it’s nostalgic, easy to make, and bursting with herby goodness. Perfect for a cozy night in or impressing with a playful yet refined pasta dish.

Pesto SpaghettiOs (Anelli Pasta with Creamy Pesto Sauce)
Pesto SpaghettiOs (Anelli Pasta with Creamy Pesto Sauce) cover
From the Cook
1/2

Pesto SpaghettiOs (Anelli Pasta with Creamy Pesto Sauce)

Ingredients

bowls
Milk and 6 other allergens identified

Instructions

1
|
In a pan over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant.
2
|
Add anelli pasta and stir to coat in garlic butter mixture.
3
|
Pour in chicken broth (enough to cover pasta) and bring to a simmer.
4
|
Season with salt, pepper, onion powder, garlic powder, and dried parsley.
5
|
Cook pasta in the broth, stirring occasionally, until most of the liquid is absorbed and pasta is tender.
6
|
Stir in heavy cream and pesto. Bring to a simmer.
7
|
Add Parmesan cheese and stir until sauce is creamy and smooth.
8
|
Serve topped with more Parmesan and fresh chopped basil.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Broth Infusion Magic 🥣
    Cook the anelli pasta directly in seasoned chicken broth to maximize flavor absorption and create a more complex taste profile.
  • Pesto Emulsion Technique 🌿
    Warm the heavy cream and pesto together before adding to create a smoother, more homogeneous sauce that coats the pasta more evenly.
  • Cheese Melting Hack 🧀
    Grate Parmesan cheese fresh and add it off the heat to prevent clumping and ensure a silky, smooth texture in the sauce.
  • Pasta Water Rescue 💧
    Reserve a quarter cup of pasta cooking liquid to help adjust sauce consistency if needed, creating a more luxurious and clingy sauce.
  • Fresh Basil Finish 🌱
    Tear fresh basil leaves instead of chopping to prevent bruising and preserve their vibrant flavor and aroma when garnishing.

Intelligent Tags

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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