This Pesto SpaghettiOs recipe takes your childhood favorite and gives it a gourmet upgrade. Anelli pasta is cooked directly in seasoned chicken broth, infusing every bite with rich flavor. A luscious sauce of garlic, butter, pesto, heavy cream, and Parmesan melts into a silky, cheesy coating. Finished with fresh basil and a generous sprinkle of more Parmesan, it’s nostalgic, easy to make, and bursting with herby goodness. Perfect for a cozy night in or impressing with a playful yet refined pasta dish.