From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pig Cupcakes
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Instructions
1
|
Bake cupcakes per recipe and cool completely
2
|
Pipe a smooth, flat swirl of frosting on each cupcake
3
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Place a marshmallow half, cut side down, in the lower center of each cupcake
4
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Add on eyes and M&M ears
My Calorie Intake
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Tips & Tricks (5)
- Buttercream Brilliance 🧁Ensure your buttercream is at room temperature and whipped to a smooth, light consistency for the most adorable pig frosting texture.
- Marshmallow Ears Perfection 🐷Cut marshmallows diagonally and dust the cut edges with a light coating of pink decorating sugar to create realistic, dimensional pig ears.
- Cake Mix Magic 🥣Add a tablespoon of sour cream to your chocolate cake mix for extra moisture and a more tender crumb that holds its shape perfectly.
- M&M Nose Placement 👀Use tweezers to precisely place pink M&M's for the nose, ensuring symmetry and a cute, precise piggy expression.
- Frosting Technique Hack 🎨Use a large round piping tip to create a smooth, even base layer of pink frosting before adding final decorative details.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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