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Prosciutto Tortellini alla Vodka
This Prosciutto Tortellini alla Vodka is an indulgent, flavor-packed pasta dish perfect for any occasion. Cheese-filled tortellini are coated in a creamy, tomato-rich vodka sauce and topped with crispy prosciutto. The sauce combines garlic, butter, tomato paste, vodka, and cream to create a rich base, finished with Parmesan for added depth. This recipe is as easy as it is impressive—sure to be a favorite on your dinner rotation.
Prosciutto Tortellini alla Vodka
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook tortellini in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
- Step 2
In a skillet over medium heat, add a drizzle of olive oil and cook chopped prosciutto until crispy. Remove and set aside.
- Step 3
In the same skillet, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
- Step 4
Stir in tomato paste and cook for 1–2 minutes until it deepens in color.
- Step 5
Add vodka and stir. Simmer for about 7 minutes to allow the alcohol to cook off.
- Step 6
Pour in heavy cream and stir to combine. Season with salt and black pepper to taste.
- Step 7
Add cooked tortellini and a splash of reserved pasta water. Stir in Parmesan and return crispy prosciutto to the pan.
- Step 8
Cook for another 2–3 minutes until sauce is creamy and coats the pasta.
- Step 9
Serve warm topped with extra Parmesan cheese.
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Per serving
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