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These Carbs Don't Count
June 6, 2025
This Prosciutto Tortellini alla Vodka is an indulgent, flavor-packed pasta dish perfect for any occasion. Cheese-filled tortellini are coated in a creamy, tomato-rich vodka sauce and topped with crispy prosciutto. The sauce combines garlic, butter, tomato paste, vodka, and cream to create a rich base, finished with Parmesan for added depth. This recipe is as easy as it is impressive—sure to be a favorite on your dinner rotation.
$3.29 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Cook tortellini in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
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In a skillet over medium heat, add a drizzle of olive oil and cook chopped prosciutto until crispy. Remove and set aside.
3
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In the same skillet, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
4
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Stir in tomato paste and cook for 1–2 minutes until it deepens in color.
5
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Add vodka and stir. Simmer for about 7 minutes to allow the alcohol to cook off.
6
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Pour in heavy cream and stir to combine. Season with salt and black pepper to taste.
7
|
Add cooked tortellini and a splash of reserved pasta water. Stir in Parmesan and return crispy prosciutto to the pan.
8
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Cook for another 2–3 minutes until sauce is creamy and coats the pasta.
9
|
Serve warm topped with extra Parmesan cheese.
62.87 g
Carbs
79.77 g
Fat
37.01 g
Protein
1054.81 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Prosciutto Tortellini alla Vodka
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