From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Instructions
1
Preheat the oven to 425℉. Line 2 large baking sheets with parchment paper.
2
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Using a pastry cutter, work in the cold cubes of butter until the pieces of butter are the size of peas.
3
In a separate bowl, whisk together the pumpkin puree, milk, and egg until fully incorporated. Add to the flour/butter mixture and mix until a dough begins to form.
4
Turn the mixture onto the countertop and gently knead and fold the dough to laminate and bring the dough together. Sprinkle flour on the countertop and use a rolling pin to roll out the dough into a rectangle about 15"x12".
5
Cut the dough into 18 rectangular or square-shaped biscuits and arrange on the prepared baking sheets, leaving room between each biscuit.
6
Bake in the preheated oven for 10-12 minutes or until the tops are golden-brown and the biscuits have risen. Let cool for about 5 minutes before serving while still warm.
My Calorie Intake
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Tips & Tricks (5)
- Keep Butter Ice-Cold ❄️Use butter straight from the refrigerator and cut into small cubes before mixing into dry ingredients to ensure flaky, tender layers throughout your biscuits.
- Don't Overmix the Dough 🙌Mix only until ingredients just come together—overworking develops gluten and creates tough, dense biscuits instead of light and tender ones.
- Use Pure Pumpkin Puree 🎃Choose 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that will throw off your flavor balance and texture.
- Chill Dough Before Baking 🧊Refrigerate your biscuit dough for 15-20 minutes before cutting and baking to prevent spreading and achieve maximum height and flakiness.
- Brush with Egg Wash for Golden Tops ✨Beat your egg with a splash of milk and brush the tops of biscuits just before baking for a beautiful, glossy, golden-brown finish.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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