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Pumpkin Mac & Cheese
This Pumpkin Mac & Cheese is a seasonal spin on a comfort classic—creamy, savory, and packed with cozy fall flavors. A simple sauce made with butter, garlic, pumpkin purée, heavy cream, and warming spices pairs perfectly with a blend of cheddar, mozzarella, and gouda. Finished in the oven for a golden top, this dish is comforting, indulgent, and loaded with cheese in every bite.
Pumpkin Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 350°F (175°C).
- Step 2
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
- Step 3
In a large skillet over medium heat, melt butter. Add minced garlic and cook until fragrant.
- Step 4
Stir in pumpkin purée and mix well. Add heavy cream and whisk until combined. Bring to a simmer.
- Step 5
Season with salt, black pepper, garlic powder, onion powder, paprika, parsley, and sage.
- Step 6
Stir in cheddar, mozzarella, and gouda cheese until fully melted and smooth.
- Step 7
Add cooked pasta and a splash of pasta water. Stir to coat evenly and adjust consistency as needed.
- Step 8
Transfer to a baking dish and top with extra cheese. Bake for 15–20 minutes until golden and bubbly.
- Step 9
Let cool for 10 minutes before serving.
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@these-carbs-dont-count
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
Per serving
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