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Pumpkin Mac & Cheese
Pumpkin Mac & Cheese
Pumpkin Mac & Cheese
Pumpkin Mac & Cheese cover
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From the Cook
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Pumpkin Mac & Cheese

Ingredients

0 allergens identified

Pumpkin Mac & Cheese

Instructions

Instructions

1
|
Preheat oven to 350°F (175°C).
2
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
3
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In a large skillet over medium heat, melt butter. Add minced garlic and cook until fragrant.
4
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Stir in pumpkin purée and mix well. Add heavy cream and whisk until combined. Bring to a simmer.
5
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Season with salt, black pepper, garlic powder, onion powder, paprika, parsley, and sage.
6
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Stir in cheddar, mozzarella, and gouda cheese until fully melted and smooth.
7
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Add cooked pasta and a splash of pasta water. Stir to coat evenly and adjust consistency as needed.
8
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Transfer to a baking dish and top with extra cheese. Bake for 15–20 minutes until golden and bubbly.
9
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Let cool for 10 minutes before serving.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining to help create a silky, emulsified cheese sauce that clings perfectly to the noodles.
  • Cheese Blend Technique 🧀
    Grate your own cheese blend fresh and bring it to room temperature before adding to the sauce for smoother melting and better texture.
  • Pumpkin Depth Trick 🎃
    Toast your dried herbs like sage and parsley in the butter for 30 seconds before adding garlic to intensify their flavor and release their essential oils.
  • Golden Crust Secret 🔥
    Use the broiler for the last 2-3 minutes of baking to achieve a perfectly crispy, golden-brown cheese crust without overcooking the dish.
  • Cream Stability Hack 🥄
    Temper your heavy cream by slowly adding a small amount of the hot pasta mixture to prevent curdling and ensure a smooth, luxurious sauce.
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