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These Carbs Don't Count
June 8, 2025
This Pumpkin Mac & Cheese is a seasonal spin on a comfort classic—creamy, savory, and packed with cozy fall flavors. A simple sauce made with butter, garlic, pumpkin purée, heavy cream, and warming spices pairs perfectly with a blend of cheddar, mozzarella, and gouda. Finished in the oven for a golden top, this dish is comforting, indulgent, and loaded with cheese in every bite.
$2.40 / Serving 
Estimated Price / Serving
17 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 350°F (175°C).
2
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
3
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In a large skillet over medium heat, melt butter. Add minced garlic and cook until fragrant.
4
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Stir in pumpkin purée and mix well. Add heavy cream and whisk until combined. Bring to a simmer.
5
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Season with salt, black pepper, garlic powder, onion powder, paprika, parsley, and sage.
6
|
Stir in cheddar, mozzarella, and gouda cheese until fully melted and smooth.
7
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Add cooked pasta and a splash of pasta water. Stir to coat evenly and adjust consistency as needed.
8
|
Transfer to a baking dish and top with extra cheese. Bake for 15–20 minutes until golden and bubbly.
9
|
Let cool for 10 minutes before serving.
39.02 g
Carbs
79.75 g
Fat
30.08 g
Protein
980.88 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pumpkin Mac & Cheese
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