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Pumpkin Pecan Muffins
These tender and fluffy Pumpkin Pecan Muffins are loaded with tasty pumpkin puree and cozy spices and topped with a buttery brown sugar pecan streusel.
Ingredients
For the Batter:
For the Streusel:
Instructions
- Step 1
Preheat the oven to 350℉ and prepare regular-sized muffin tins with either non-stick spray or muffin liners.
- Step 2
Cream together the softened butter and white sugar for 1 minute. Add the eggs and pumpkin puree and continue mixing until incorporated.
- Step 3
In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Add to the wet ingredients and mix on low speed just until incorporated.
- Step 4
Scoop the muffin batter into the prepared tins. Stir together the melted butter, brown sugar, flour, cinnamon, and chopped pecans to make a streusel. Sprinkle on top of the batter and bake in the preheated oven for 25-30 minutes or until a tester inserted into the center comes out clean. Let cool in muffin tins for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!
Tips & Tricks
Per serving
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