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From the Cook
From the Cook
From the Cook
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From the Cook
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Pumpkin Pecan Muffins
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Instructions
1
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Preheat the oven to 350℉ and prepare regular-sized muffin tins with either non-stick spray or muffin liners.
2
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Cream together the softened butter and white sugar for 1 minute. Add the eggs and pumpkin puree and continue mixing until incorporated.
3
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In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Add to the wet ingredients and mix on low speed just until incorporated.
4
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Scoop the muffin batter into the prepared tins. Stir together the melted butter, brown sugar, flour, cinnamon, and chopped pecans to make a streusel. Sprinkle on top of the batter and bake in the preheated oven for 25-30 minutes or until a tester inserted into the center comes out clean. Let cool in muffin tins for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Pecan Toasting Magic 🥜Always toast pecans before adding to the streusel to unlock their deepest, most complex flavor and enhance their natural crunch.
- Pumpkin Moisture Control 💧Pat your pumpkin puree dry with paper towels to remove excess moisture and prevent dense, soggy muffins.
- Streusel Texture Trick 🍁Use cold butter and work it into the streusel mixture with your fingertips to create perfect, crumbly texture that will crisp beautifully when baked.
- Spice Layering Technique 🌶️Mix your ground spices (cinnamon, nutmeg, cloves) separately before adding to ensure even distribution and maximum flavor complexity.
- Muffin Pan Pro Tip 🧁Use high-quality parchment paper liners or generously grease your muffin tin with butter to ensure easy removal and perfect muffin shape.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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