These Pumpkin Spaghettios are a creamy, fall-inspired twist on the nostalgic childhood classic. Anelli pasta is simmered in rich chicken broth and seasoned with garlic, onion, paprika, and parsley before being enveloped in a velvety sauce made from heavy cream, pumpkin purée, and a blend of Parmesan and Asiago cheeses. Cozy, savory, and subtly sweet, it’s a one-pot comfort meal that’s quick, easy, and bursting with autumn flavor.