Pumpkin Spaghettios

Name: Pumpkin Spaghettios
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 bowls
Cuisine: Other
Ingredients: 3 tablespoons butter; dash olive oil; 3 cloves garlic; 0.5 lb anelli pasta; 3 cups Chicken broth; Salt; Black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp paprika; 0.5 tsp dried parsley; 0.75 cup heavy cream; 0.75 cup pumpkin purée; 0.5 cup grated Parmesan cheese; 0.5 cup grated Asiago cheese

These Carbs Don't Count

These Pumpkin Spaghettios are a creamy, fall-inspired twist on the nostalgic childhood classic. Anelli pasta is simmered in rich chicken broth and seasoned with garlic, onion, paprika, and parsley before being enveloped in a velvety sauce made from heavy cream, pumpkin purée, and a blend of Parmesan and Asiago cheeses. Cozy, savory, and subtly sweet, it’s a one-pot comfort meal that’s quick, easy, and bursting with autumn flavor.