From the Cook
From the Cook
From the Cook
1/4
Red Velvet Sandwich Cookies
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Instructions
1
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Line a cookie sheet with parchment paper and set aside.
2
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In a medium-sized bowl, combine cake mix, oil and eggs. Mix thoroughly.
3
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Once you achieve a dough-like consistency, add red gel food coloring. Mix until tinted completely.
4
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Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
5
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Remove from refrigerator. Pre-heat your oven to 350 degrees F.
6
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Roll dough into one-inch balls.
7
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Place on lined cookie sheet about 2 to 3 inches apart from each other.
8
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Bake for 9 to 12 minutes. Let cool completely.
9
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Place icing on the bottom of one cookie and then place another cookie on top to create a sandwich.
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Tips & Tricks (5)
- Color Control 🎨Use gel food coloring instead of liquid to achieve a vibrant red color without altering the cookie dough's consistency. Start with a small amount and gradually add more to reach the desired deep red hue.
- Frosting Perfection 🧁Chill the cream cheese frosting for 15-20 minutes before piping to ensure it holds its shape and creates clean, professional-looking sandwich cookie edges.
- Uniform Cookie Sizing 📏Use a cookie scoop or tablespoon to ensure consistent cookie sizes, which guarantees even baking and perfectly matched sandwich cookie pairs.
- Moisture Magic 💧Add an extra tablespoon of oil to the cake mix to prevent dry cookies and maintain a soft, cake-like texture that's characteristic of red velvet.
- Cooling Technique ❄️Allow cookies to cool completely on a wire rack before assembling sandwich cookies to prevent the frosting from melting and ensure structural integrity.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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