Name: Roasted Carrots and Parsnips
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

6 Ingredients

EASY

Tender, caramelized, and cooked to perfection, these Roasted Carrots and Parsnips will appeal to even the pickiest eaters! This is an easy side dish that goes with any protein or main dish and requires only 10 minutes of prep!

From the Cook

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Roasted Carrots and Parsnips

Flavor the Moments Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400 degrees. Place the parsnips and carrots on a large rimmed sheet pan and toss with the olive oil, rosemary, and salt and pepper until well coated, then spread in an even layer.

Roast for 35-45 minutes, or until the vegetables are tender and caramelized. Enjoy!

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Uniform Cut Magic 🔪
Cut carrots and parsnips into uniform 1-inch pieces to ensure even roasting and consistent caramelization across all vegetables.
Oil Massage Technique 🫒
Toss vegetables in olive oil using your hands to ensure every piece is evenly coated, promoting better browning and flavor absorption.
High Heat Caramelization 🔥
Roast at 425°F to achieve perfect caramelization, ensuring a crispy exterior while maintaining a tender interior for root vegetables.
Rosemary Infusion Trick 🌿
Crush fresh rosemary between your fingers before adding to release more essential oils and intensify the herb's aromatic qualities.
Spacing is Key 🍽️
Use a large, rimmed baking sheet and spread vegetables in a single layer with space between pieces to prevent steaming and promote crispy edges.