- VE
- VN
- GF
- LC
- LF
Roasted Carrots and Parsnips
Tender, caramelized, and cooked to perfection, these Roasted Carrots and Parsnips will appeal to even the pickiest eaters! This is an easy side dish that goes with any protein or main dish and requires only 10 minutes of prep!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees. Place the parsnips and carrots on a large rimmed sheet pan and toss with the olive oil, rosemary, and salt and pepper until well coated, then spread in an even layer.
- Step 2
Roast for 35-45 minutes, or until the vegetables are tender and caramelized. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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