Name: Roasted Cauliflower with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower; 1 head clove garlic; 3 shallots; 2 tablespoons extra virgin olive oil; salt; black pepper

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Roasted Cauliflower with Parmesan

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Ingredients

Warning0 allergens identified

Roasted Cauliflower with Parmesan

1 large head cauliflowercut into small to medium sized florets

1 head clove garlicseparated and left unpeeled

3 shallotspeeled, and cut into 1/2″ slices

2 tablespoons extra virgin olive oil

saltTo Taste

black pepperTo Taste

Instructions

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Instructions

Preheat the oven to 425 degrees F. Place the cauliflower, garlic cloves, and shallots in a large rimmed baking sheets. Add the salt, pepper, and olive oil, and toss to coat.

Roast for 30 minutes, or until the cauliflower is tender and caramelized. Remove from the oven and gently squeeze the garlic cloves out of the peels.

Using a spatula, remove the vegetables from the pan and place in a large bowl. Sprinkle with the parmesan cheese, serve, and enjoy!