Name: Roasted Cauliflower with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

6 Ingredients

EASY

Eating your vegetables doesn’t have to be boring, and this Roasted Cauliflower with Parmesan is living proof. It’s roasted along with garlic cloves and shallots until tender and caramelized, then it’s finished with freshly grated parmesan. It’s a tasty way to eat your veggies!

From the Cook

1/5

Roasted Cauliflower with Parmesan

Flavor the Moments Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 425 degrees F. Place the cauliflower, garlic cloves, and shallots in a large rimmed baking sheets. Add the salt, pepper, and olive oil, and toss to coat.

Roast for 30 minutes, or until the cauliflower is tender and caramelized. Remove from the oven and gently squeeze the garlic cloves out of the peels.

Using a spatula, remove the vegetables from the pan and place in a large bowl. Sprinkle with the parmesan cheese, serve, and enjoy!

Smart Nutrition

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Tips & Tricks (5)

Slice Uniformity 🔪
Cut cauliflower into similar-sized florets to ensure even roasting and consistent caramelization across the entire batch.
Moisture Management 💧
Pat cauliflower completely dry with paper towels before roasting to prevent steaming and achieve maximum crispy edges.
Parmesan Precision 🧀
Grate fresh parmesan just before sprinkling to maximize flavor and ensure a more even, delicate cheese coverage.
Garlic Protection 🧄
Roast whole garlic cloves in their papery skin to prevent burning and create a rich, mellow flavor throughout the dish.
Roasting Pan Strategy 🍽️
Use a large, rimmed baking sheet and spread ingredients in a single layer to promote proper caramelization and prevent steaming.