This Roasted Garlic Alfredo Penne with Burrata is creamy, comforting, and elevated with rich roasted garlic. An entire head of garlic is oven-roasted until caramelized, then mashed into a buttery Alfredo sauce made with heavy cream, Parmesan, and Fontina cheese. Penne pasta is tossed in the sauce and finished with burrata for a luxurious finish. This dish is simple yet decadent—a cheesy dream with a deep garlic flavor perfect for any pasta lover.