- LS
These Carbs Don't Count
June 7, 2025
This Roasted Garlic Alfredo Penne with Burrata is creamy, comforting, and elevated with rich roasted garlic. An entire head of garlic is oven-roasted until caramelized, then mashed into a buttery Alfredo sauce made with heavy cream, Parmesan, and Fontina cheese. Penne pasta is tossed in the sauce and finished with burrata for a luxurious finish. This dish is simple yet decadent—a cheesy dream with a deep garlic flavor perfect for any pasta lover.
$9.36 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 450°F (230°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 1 hour until golden and soft.
2
|
Cook penne in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
3
|
In a skillet, melt butter over medium heat. Squeeze roasted garlic into the pan and mash to combine.
4
|
Cook mashed garlic in butter until fragrant.
5
|
Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper.
6
|
Add Parmesan and Fontina cheese. Stir until smooth and creamy.
7
|
Toss in cooked penne along with a splash of reserved pasta water. Stir until pasta is coated evenly.
8
|
Serve hot, topped with burrata and extra black pepper if desired.
53.11 g
Carbs
121.43 g
Fat
42.46 g
Protein
1462.06 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Roasted Garlic Alfredo Penne with Burrata
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