- VE
- GF
- LC
Roasted Sweet Potatoes with Greek Yogurt Dip
Fresh, creamy, tangy, and just the right amount of spice, this sweet potato dip is the perfect companion for sweet potato wedges. Whether you're meal prepping, planning a weeknight dinner, or pulling together a party snack, this combo of crispy sweet potatoes and cooling yogurt sauce always hits the spot. This sweet potato fries recipe is a keeper with simple ingredients, minimal prep, and many ways to tweak it to your taste.
Ingredients
For the Sweet Potato Fries:
For the Dipping Sauce:
Instructions
- Step 1
Preheat the oven to 425°F. Peel and slice the sweet potatoes into wedges or fries. Toss them in a large bowl with 2-4 tablespoons of olive oil, then spread in a single layer flat side down on a parchment-lined baking sheet. Sprinkle with ½ teaspoon sea salt and ¼ teaspoon black pepper. Roast for 25-30 minutes, flipping halfway through.
- Step 2
In a small bowl, mix 2-4 tablespoons lime juice, 3 garlic cloves, 1 cup Greek yogurt, ½ teaspoon paprika, ¼ teaspoon cumin, and ¼ teaspoon cayenne. Add ¼ teaspoon salt. Stir until smooth and refrigerate.
- Step 3
Serve sweet potatoes warm, topped with chopped cilantro and the yogurt dipping sauce on the side.
Tips & Tricks
Per serving
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