Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip
Roasted Sweet Potatoes with Greek Yogurt Dip cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Roasted Sweet Potatoes with Greek Yogurt Dip

Ingredients

0 allergens identified

Roasted Sweet Potatoes with Greek Yogurt Dip

For the Sweet Potato Fries:
For the Dipping Sauce:

Instructions

1
Preheat the oven to 425°F. Peel and slice the sweet potatoes into wedges or fries. Toss them in a large bowl with 2-4 tablespoons of olive oil, then spread in a single layer flat side down on a parchment-lined baking sheet. Sprinkle with ½ teaspoon sea salt and ¼ teaspoon black pepper. Roast for 25-30 minutes, flipping halfway through.
2
In a small bowl, mix 2-4 tablespoons lime juice, 3 garlic cloves, 1 cup Greek yogurt, ½ teaspoon paprika, ¼ teaspoon cumin, and ¼ teaspoon cayenne. Add ¼ teaspoon salt. Stir until smooth and refrigerate.
3
Serve sweet potatoes warm, topped with chopped cilantro and the yogurt dipping sauce on the side.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Potatoes First 🏜️
    Pat sweet potatoes completely dry with paper towels after cutting to ensure maximum crispiness and prevent steaming during roasting.
  • Toss with Oil Before Seasoning 🫒
    Coat potatoes with olive oil first, then add spices—this prevents the cayenne and paprika from burning and ensures even flavor distribution.
  • Make the Dip While Roasting ⏱️
    Mince garlic and prepare your Greek yogurt sauce during the last 10 minutes of roasting so it's chilled and ready when potatoes finish cooking.
  • Arrange in Single Layer 📐
    Spread sweet potatoes in a single layer without overcrowding to allow air circulation and achieve restaurant-quality crispy edges on all sides.
  • Bloom Your Spices in Heat 🌶️
    Toast the cumin and cayenne briefly in a dry pan before mixing with oil for deeper, more complex flavors that elevate the entire dish.
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