Name: Roasted Tomato and Pepper Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Cuisine: American
Ingredients: 3 pounds ripe tomatoes; 2 red bell peppers; 1 yellow or white onion; 6 clove garlic; 1 can white beans; 3 cups water; 1 cup water; 0.25 tsp smoked paprika or red pepper flakes

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Roasted Tomato and Pepper Soup

Balancing Bowls Verified

Ingredients

Warning0 allergens identified

Roasted Tomato and Pepper Soup

3 pounds ripe tomatoescored and quartered

2 red bell peppershalved and seeded

1 yellow or white onioncut into wedges

6 clove garlicpeeled

1 can white beansdrained and rinsed

3 cups waterfor soup base

1 cup waterfor the cream of bean

¼ tsp smoked paprika or red pepper flakes optional

Instructions

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Instructions

Preheat oven to 425°F (220°C). Line two sheet pans with parchment paper.

Place tomatoes, peppers, onion, and garlic on pans. Roast 35-45 minutes until caramelized and tender.

Blend beans with 1 cup water until smooth.

Add roasted vegetables and pan juices to a large pot with bean mixture and remaining 3 cups water. Add smoked paprika or red pepper flakes if desired.

Simmer 20 minutes over medium heat, stirring occasionally.

Blend until smooth with an immersion blender or in batches. Adjust seasoning and consistency as needed.

Serve warm with olive oil drizzle, basil, or croutons.

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Tips & Tricks (5)

Roasting Magic 🔥
Roast bell peppers and tomatoes until they have deep char marks and caramelized edges, which intensifies their natural sweetness and adds complex smoky flavor.
Bean Blending Technique 🥫
When pureeing white beans, reserve some cooking liquid to control the soup's consistency and ensure a silky, creamy texture without dairy.
Paprika Power 🌶️
Toast smoked paprika or red pepper flakes in a dry pan for 30 seconds before adding to the soup to unlock their full aromatic potential and deepen their flavor profile.
Garlic Layering 🧄
Add minced garlic towards the end of sautéing onions to prevent burning and preserve its delicate, nuanced flavor without turning bitter.
Acid Balance 🍋
Finish the soup with a small splash of vinegar or lemon juice to brighten the flavors and cut through the richness of the roasted vegetables.