Name: Roasted Vegetables with Easy Tahini-Miso Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Asian

OnlineCook Verified

April 29, 2025

12 Ingredients

EASY

Looking for something a little different? Dip, dunk, or drizzle your way to roasted veggie happiness with this tahini-miso take on a sheet pan classic. The recipe is a Yummly original created by Edwina Clark, RDN.

Roasted Vegetables with Easy Tahini-Miso Sauce cover

From the Cook

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Roasted Vegetables with Easy Tahini-Miso Sauce

OnlineCook Verified

Ingredients

Servings

WarningWheat and 3 other allergens identified

Instructions

Preheat the oven to 425 degrees F.

Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.

Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.

Crush and finely mince the garlic.

In a large mixing bowl, combine the minced garlic, salt, and canola oil.

Add the broccoli florets, red bell pepper, and white onion to the bowl. Toss to coat.

Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.

Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.

Check to see that vegetables are done. Remove from oven or add time as needed.

Allow vegetables to cool slightly. In the meantime, combine the tahini, miso, warm water, and lemon juice in a small bowl. Season with black pepper to taste, and whisk to combine.

Transfer the vegetables to a serving patter, and drizzle the tahini-miso mixture over them. Serve and enjoy.

Video Tutorial Bite Tutorial

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Tips & Tricks (5)

Veggie Roasting Symmetry 🥦
Cut vegetables into uniform sizes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
Tahini-Miso Sauce Balance 🥄
Whisk the tahini and white miso together gradually with warm water to prevent clumping and achieve a smooth, creamy consistency.
Sheet Pan Strategy 🍽️
Use a light coating of canola oil and spread vegetables in a single layer with space between them to promote caramelization instead of steaming.
Flavor Layering Technique 🧄
Crush garlic and let it sit for 10 minutes before cooking to maximize its enzymatic process and boost its health-promoting compound allicin.
Acid Brightness Hack 🍋
Add fresh lemon juice to the tahini-miso sauce just before serving to brighten the flavors and cut through the richness of the tahini.