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OnlineCook
OnlineCook

April 29, 2025

Looking for something a little different? Dip, dunk, or drizzle your way to roasted veggie happiness with this tahini-miso take on a sheet pan classic. The recipe is a Yummly original created by Edwina Clark, RDN.

12 Ingredients
Recipe

Roasted Vegetables with Easy Tahini-Miso Sauce

Ingredients

Servings
0 allergens identified

Instructions

1
|
Preheat the oven to 425 degrees F.
2
|
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
3
|
Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
|
Crush and finely mince the garlic.
5
|
In a large mixing bowl, combine the minced garlic, salt, and canola oil.
6
|
Add the broccoli florets, red bell pepper, and white onion to the bowl. Toss to coat.
7
|
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
8
|
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
9
|
Check to see that vegetables are done. Remove from oven or add time as needed.
10
|
Allow vegetables to cool slightly. In the meantime, combine the tahini, miso, warm water, and lemon juice in a small bowl. Season with black pepper to taste, and whisk to combine.
11
|
Transfer the vegetables to a serving patter, and drizzle the tahini-miso mixture over them. Serve and enjoy.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Veggie Roasting Symmetry 🥦
    Cut vegetables into uniform sizes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
  • Tahini-Miso Sauce Balance 🥄
    Whisk the tahini and white miso together gradually with warm water to prevent clumping and achieve a smooth, creamy consistency.
  • Sheet Pan Strategy 🍽️
    Use a light coating of canola oil and spread vegetables in a single layer with space between them to promote caramelization instead of steaming.
  • Flavor Layering Technique 🧄
    Crush garlic and let it sit for 10 minutes before cooking to maximize its enzymatic process and boost its health-promoting compound allicin.
  • Acid Brightness Hack 🍋
    Add fresh lemon juice to the tahini-miso sauce just before serving to brighten the flavors and cut through the richness of the tahini.

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