- VE
- VN
- LC
- LS

OnlineCook
April 29, 2025
Looking for something a little different? Dip, dunk, or drizzle your way to roasted veggie happiness with this tahini-miso take on a sheet pan classic. The recipe is a Yummly original created by Edwina Clark, RDN.
12 Ingredients
Recipe
Roasted Vegetables with Easy Tahini-Miso Sauce
Instructions
1
|
Preheat the oven to 425 degrees F.
2
|
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
3
|
Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
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Crush and finely mince the garlic.
5
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In a large mixing bowl, combine the minced garlic, salt, and canola oil.
6
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Add the broccoli florets, red bell pepper, and white onion to the bowl. Toss to coat.
7
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Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
8
|
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
9
|
Check to see that vegetables are done. Remove from oven or add time as needed.
10
|
Allow vegetables to cool slightly. In the meantime, combine the tahini, miso, warm water, and lemon juice in a small bowl. Season with black pepper to taste, and whisk to combine.
11
|
Transfer the vegetables to a serving patter, and drizzle the tahini-miso mixture over them. Serve and enjoy.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Veggie Roasting Symmetry 🥦Cut vegetables into uniform sizes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
- Tahini-Miso Sauce Balance 🥄Whisk the tahini and white miso together gradually with warm water to prevent clumping and achieve a smooth, creamy consistency.
- Sheet Pan Strategy 🍽️Use a light coating of canola oil and spread vegetables in a single layer with space between them to promote caramelization instead of steaming.
- Flavor Layering Technique 🧄Crush garlic and let it sit for 10 minutes before cooking to maximize its enzymatic process and boost its health-promoting compound allicin.
- Acid Brightness Hack 🍋Add fresh lemon juice to the tahini-miso sauce just before serving to brighten the flavors and cut through the richness of the tahini.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
Smart Nutrition 
Nutrition Per Serving
No Recipes Available
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