Name: Roasted Whole Butternut Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds butternut squash; 2 tablespoons olive oil; 0.5 tsp salt; 0.25 tsp black pepper

From the Cook

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Roasted Whole Butternut Squash

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Ingredients

Warning0 allergens identified

Roasted Whole Butternut Squash

3 pounds butternut squashwashed and dried

2 tablespoons olive oil

½ tsp saltor to taste

¼ tsp black pepperor to taste

Instructions

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Instructions

Preheat the oven to 400 degrees Lay the butternut squash on a cutting board and cut off the top and bottom with a sharp knife.

Stand the squash upright and insert the blade in the middle and use a gentle rocking motion to cut it in half. If you prefer, you can lay the squash on the cutting board and cut it in half lengthwise using a small rocking motion.

Place the squash cut-side up in a large baking dish or on a rimmed baking sheet and brush with oil and season with salt and pepper to taste.

Bake uncovered for about 60 minutes until very tender and the tip of a knife is inserted easily. Remove from heat and once the squash is cool enough to handle, scoop out the flesh with a large spoon and place in a bowl.

Allow the butternut squash to cool and add to your recipes or refrigerate. Enjoy!

Nutrition

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Tips & Tricks (5)

Score the Skin for Even Cooking 🔪
Lightly score the skin in a crosshatch pattern before roasting to help heat penetrate evenly and ensure the flesh cooks uniformly throughout.
Oil the Cut Side Generously 🫒
Place squash cut-side down on a baking sheet and brush the exposed flesh with olive oil to create a golden, caramelized surface that enhances flavor.
Test Doneness with a Fork 🍴
Pierce the thickest part of the flesh with a fork—it should slide through effortlessly when perfectly roasted, typically 45-60 minutes at 400°F.
Cool Slightly Before Scooping 🧊
Let the roasted squash cool for 5-10 minutes before scooping or cutting—it becomes easier to handle and the flesh scoops out cleanly without becoming mushy.
Season Strategically at Two Stages ✨
Apply salt and pepper to the cut flesh before roasting for deeper seasoning, then taste and adjust after roasting to ensure balanced, flavorful results.