- VE
- VN
- GF
- LC
Roasted Whole Butternut Squash
This Roasted Whole Butternut Squash is a simple way to prepare butternut squash to use in a multitude of recipes! This handy tutorial walks you through how to cut butternut squash in half, roast it until tender and velvety, and includes all the ways you can use it!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees Lay the butternut squash on a cutting board and cut off the top and bottom with a sharp knife.
- Step 2
Stand the squash upright and insert the blade in the middle and use a gentle rocking motion to cut it in half. If you prefer, you can lay the squash on the cutting board and cut it in half lengthwise using a small rocking motion.
- Step 3
Place the squash cut-side up in a large baking dish or on a rimmed baking sheet and brush with oil and season with salt and pepper to taste.
- Step 4
Bake uncovered for about 60 minutes until very tender and the tip of a knife is inserted easily. Remove from heat and once the squash is cool enough to handle, scoop out the flesh with a large spoon and place in a bowl.
- Step 5
Allow the butternut squash to cool and add to your recipes or refrigerate. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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