From the Cook
1/2
Savory Butternut Squash Casserole
Instructions
1
Preheat the oven to 400°F.
2
Spray a 9x13-inch baking dish with nonstick cooking spray.
3
Peel the butternut squash. Cut it in half lengthwise and remove the seeds. Slice each half crosswise into scant 1/4-inch slices.
4
Arrange the butternut squash slices in the casserole dish so that they are slightly overlapping. Sprinkle with salt and black pepper. Pour the heavy cream evenly over the squash. Sprinkle with minced garlic, fresh thyme leaves, and nutmeg.
5
Place the breadcrumbs, Parmesan cheese, and salt in a mixing bowl. Pour the melted butter over the bread crumbs and mix with a large fork until all the crumbs are moistened.
6
Sprinkle the breadcrumb mixture evenly over the squash.
7
Bake the casserole on middle rack of oven until the squash is tender and bubbling at the edges and the topping is crisp and golden brown, 30-35 minutes.
8
Check to see that casserole is done. Remove from oven or add time as needed.
9
Allow the casserole to rest for 10 minutes before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Roast Squash First for Concentrated Flavor 🎃Roast the butternut squash at 400°F for 25-30 minutes before adding to the casserole to caramelize the natural sugars and deepen the nutty flavor profile.
- Infuse Cream with Aromatics 🧈Gently heat the heavy cream with fresh thyme, garlic, and a pinch of nutmeg for 5 minutes before combining with squash to build a more complex, layered flavor base.
- Toast Breadcrumbs for Golden Texture 🍞Toss fresh breadcrumbs with melted butter and toast them in a skillet until golden before sprinkling on top to ensure crispy, flavorful crust instead of soggy topping.
- Season in Layers for Balanced Flavor 🧂Season the squash mixture, then again after adding cream, and finally adjust before serving to ensure even salt distribution and proper seasoning throughout.
- Bake at Lower Temperature for Even Cooking 🌡️Use 350°F instead of higher heat and bake for 35-40 minutes covered, then uncovered for the last 10 minutes to prevent cream from breaking while achieving perfect texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.