From the Cook
1/2
Sheet Pan Barbecue Chicken Tacos
Instructions
1
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Preheat the oven to 350°F.
2
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Place the chicken breasts in a large mixing bowl and massage with the olive oil, salt and pepper. Line a sheet pan with parchment paper and lay chicken breasts on center of sheet.
3
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Bake the chicken on middle rack of oven until it has reached an internal temperature of 165°F, about 35 minutes.
4
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Check to see that chicken is done. Remove from oven or add time as needed.
5
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Place the chicken on a cutting board and shred the meat into bite-sized pieces with two forks. Shred by holding one fork still and using the other to pull the shreds apart.
6
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Mix the shredded chicken and the barbecue sauce in a large mixing bowl and set aside.
7
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Toss together the cabbage, parsley, oil, vinegar, salt, and pepper in a medium mixing bowl.
8
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Assemble each taco by layering chicken, cheese and slaw inside of a tortilla and serve warm.
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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