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OnlineCook

April 29, 2025

Savory sheet pan barbecue chicken tacos the whole family will love!

13 Ingredients

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 350°F.

Place the chicken breasts in a large mixing bowl and massage with the olive oil, salt and pepper. Line a sheet pan with parchment paper and lay chicken breasts on center of sheet.

Bake the chicken on middle rack of oven until it has reached an internal temperature of 165°F, about 35 minutes.

Check to see that chicken is done. Remove from oven or add time as needed.

Place the chicken on a cutting board and shred the meat into bite-sized pieces with two forks. Shred by holding one fork still and using the other to pull the shreds apart.

Mix the shredded chicken and the barbecue sauce in a large mixing bowl and set aside.

Toss together the cabbage, parsley, oil, vinegar, salt, and pepper in a medium mixing bowl.

Assemble each taco by layering chicken, cheese and slaw inside of a tortilla and serve warm.

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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Marinade Magic 🍖
Marinate the chicken in barbecue sauce for at least 30 minutes before cooking to maximize flavor penetration and tenderize the meat.
Crispy Tortilla Technique 🌮
Lightly brush flour tortillas with olive oil and warm them in the oven for 2-3 minutes before assembling to create a slight crisp and enhance texture.
Cabbage Slaw Perfection 🥬
Massage the shredded cabbage with rice vinegar and a pinch of salt 10 minutes before serving to soften the texture and brighten the flavor.
Even Chicken Distribution 🔪
Cut chicken breasts into uniform 1-inch pieces to ensure even cooking and consistent barbecue sauce coverage on the sheet pan.
Cheese Melting Hack 🧀
Sprinkle shredded cheddar cheese during the last 2-3 minutes of cooking to create perfectly melted, golden-brown cheese without overcooking.