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Shrimp Mango Salsa Tacos
Shrimp Mango Salsa Tacos are a decadent and healthy way to have your favorite taco tuesday dinners. Shrimp is high in protein and cooks in minutes. The mango and peach salsa is sweet and a little spicy and is a perfect accompaniment. This Shrimp Mango Salsa Tacos are a really quick meal. You can do all the prep in advance and then have dinner on the table in mere minutes.
Ingredients
Slaw
Salsa
Instructions
- Step 1
Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
- Step 2
Blend 1 cup peach and mango salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or ziploc bag. Allow to marinate for 15-20 minutes.
- Step 3
Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
- Step 4
Remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
- Step 5
Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.
Tips & Tricks
Per serving
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