



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
2
Blend 1 cup peach and mango salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or ziploc bag. Allow to marinate for 15-20 minutes.
3
Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
4
Remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
5
Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Properly 🍤Pat shrimp completely dry with paper towels before cooking to ensure a golden sear and prevent steaming, which takes just 2 minutes but dramatically improves texture.
- Toast Your Corn Tortillas 🔥Lightly char tortillas directly over a flame or in a dry skillet for 10-15 seconds per side to enhance their nutty flavor and improve structural integrity for holding toppings.
- Macerate Your Fruit Salsa 🥭Combine diced mango and peaches with lime juice, salt, and sugar 15-30 minutes before serving to allow flavors to meld and juices to release, creating a more cohesive, flavorful salsa.
- Don't Overcook the Shrimp ⏱️Cook shrimp only until they turn opaque and form a C-shape (2-3 minutes per side max), as they continue cooking from residual heat and overcooking makes them rubbery and tough.
- Chill Your Slaw Base 🧊Refrigerate the coleslaw mix tossed with vinegar and a pinch of sugar for at least 30 minutes before assembly to soften it slightly and create a refreshing, crisp textural contrast to warm shrimp.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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