From the Cook
From the Cook
From the Cook
1/4
Shrimp Mango Salsa Tacos
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Instructions
1
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Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
2
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Blend 1 cup peach and mango salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or ziploc bag. Allow to marinate for 15-20 minutes.
3
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Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
4
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Remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
5
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Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Shrimp Marinating Magic 🦐Quickly marinate shrimp in lime juice, garlic, and a touch of olive oil for 15 minutes to enhance flavor and tenderize before cooking.
- Salsa Prep Perfection 🥭Dice mango and peaches into uniform small cubes and let them sit for 10 minutes with a pinch of salt to release natural sugars and create depth of flavor.
- Tortilla Toasting Technique 🔥Quickly toast corn tortillas directly on a gas flame or cast-iron skillet for 10-15 seconds per side to enhance their flavor and prevent sogginess.
- Spice Balance Trick 🌶️Remove jalapeño seeds for less heat, or keep them for extra spice - always taste and adjust the salsa's heat level before final assembly.
- Quick Shrimp Cooking Hack 🍤Cook shrimp for exactly 2-3 minutes per side, watching for them to turn pink and curl - overcooking will make them tough and rubbery.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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