- VE
- VN
- LC
- LF
OnlineCook
April 29, 2025
These naturally sweet roasted beets are simply perfect.
4 Ingredients
From the Cook
1/2
Simple Roasted Beets
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper. Set aside.
3
|
Peel the beets and cut into 3/4-inch cubes.
4
|
Arrange the cubes in an even layer on the prepared baking sheet.
5
|
Drizzle the beets with the olive oil, then sprinkle them with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
6
|
Roast the beets on middle rack of oven, stirring twice during the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.
7
|
Check to see that beets are done. Remove from oven add time as needed.
8
|
Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Color Selection Magic 🌈Choose beets with deep, vibrant colors and smooth, firm skin for the most intense flavor and best roasting results.
- Moisture Sealing Technique 💧Wrap beets individually in aluminum foil to lock in moisture and create a steaming effect that enhances natural sweetness.
- Knife-Free Peeling Hack 🔪After roasting, let beets cool slightly and then gently rub the skin off with a paper towel to remove it effortlessly without a knife.
- Oil Infusion Trick 🫒Toss beets in olive oil just before roasting, ensuring even coating and preventing burning while maximizing caramelization.
- Temperature Precision 🌡️Roast beets at 425°F for 45-60 minutes, checking tenderness with a fork to ensure perfect, tender texture without overcooking.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
Smart Nutrition
Nutrition Per Serving
No Recipes Available
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