Name: Simple Roasted Pork Loin
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 Servings
Cuisine: Other
Ingredients: 1 boneless pork loin roast; 1 tbsp salt; 0.5 tsp black pepper; 1 tbsp extra-virgin olive oil; 1 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp dried parsley

From the Cook

1/2

Simple Roasted Pork Loin

OnlineCook Verified

Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 350°F.

Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.

Pat the pork loin dry with paper towels, and rub with olive oil. Season the pork loin liberally on all sides with salt and black pepper. Sprinkle the garlic powder, paprika, and dried parsley evenly over the surface of the meat.

Position the pork loin on the center of the roasting rack.

Roast the pork loin on middle rack of oven until the meat reaches an internal temperature of 138-142°F, 75-90 minutes.

Check to see that pork loin is done. Remove from oven or add time as needed.

Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145°F. Transfer the pork loin to a cutting board. Carve and serve immediately.

Video Tutorial Bite Tutorial