- VE
- VN
- HP
- LC
Simple Stovetop Great Northern Beans
Great Northern beans boast a thin skin and tender texture, making them ideal for delicate dishes. They retain their shape and offer a subtle, delicate flavor, perfect for minestrone soup, chicken chili, cassoulets, and lighter baked dishes where their texture and taste can shine without dominating the overall dish.
Ingredients
Instructions
- Step 1
Soak the Beans - Rinse the dry Great Northern beans under cold water. Place them in a Dutch oven, cover with fresh water, and let them soak overnight at room temperature.
- Step 2
Drain and Rinse - The next day, drain and rinse the soaked beans, then return them to the pot.
- Step 3
Prepare the Vegetables - Trim the celery stalks, peel the carrots, and slice the onion in half. Cut the top off the head of garlic to expose the cloves.
- Step 4
Cook the Beans - Add the beans, broth (or water), onion, carrots, celery stalks, bay leaf, and garlic to the pot. Bring to a gentle boil over medium-high heat, then reduce to a simmer.
- Step 5
Season and Simmer - Stir in the red pepper flakes and a pinch of salt. Let the beans cook slowly until they become tender and creamy, about 60-70 minutes.
- Step 6
Finish and Serve - Remove and discard the onion, carrots, celery, bay leaf, and garlic before serving. Taste and adjust seasoning if needed.
- Step 7
Enjoy these beans on their own, as a side dish, or as a base for soups and stews!
Tips & Tricks
@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
