From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
In a large skillet over medium high heat, add your celery, onion and ground chicken. Cook until the chicken is cooked through.
2
Add the ground chicken mixture to your slow cooker, along with salt, pepper, tomato sauce, buffalo wing sauce, honey and Worcestershire sauce. Stir to combine.
3
Cover and cook on low for 4-6 hours and garnish with scallions if desired. Serve on brioche buns with ranch dressing.
My Calorie Intake
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Tips & Tricks (5)
- Brown the Ground Chicken First 🍗Sauté the ground chicken in a skillet before adding to the slow cooker to develop deep flavor and remove excess moisture, preventing a watery sauce.
- Balance Tangy and Sweet 🍯Taste the mixture halfway through cooking and adjust the honey-to-buffalo sauce ratio to your preference, as slow cooking intensifies flavors and can make it overly spicy.
- Dice Vegetables Small for Better Integration 🔪Finely mince the onion, garlic, and celery so they fully dissolve into the sauce and distribute evenly throughout the chicken mixture rather than remaining as chunky pieces.
- Thicken the Sauce in the Final Hour ⏱️Mix cornstarch with water to create a slurry and stir it in during the last hour of cooking to achieve a perfect sloppy joe consistency that clings to the bun without dripping.
- Toast Your Buns for Better Texture 🍞Lightly butter and toast the hamburger buns under the broiler just before serving to create a crispy exterior that won't become soggy from the sauce.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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