Name: Slow Cooker Chicken Parmesan
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

Slow Cooker Chicken Parmesan is a super easy dinner recipe for crispy breaded chicken, coated in parmesan cheese and Roma tomatoes. Just throw all the ingredients together in the morning and come back to this juicy chicken meal just in time for dinner.

From the Cook

1/7

Slow Cooker Chicken Parmesan

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Drizzle olive oil all over the bottom of the crockpot.

In a medium bowl or shallow plate, beat the egg. In another bowl or shallow plate, mix bread crumbs, spices, and grated cheese together and set aside.

Dip each chicken breast into egg and then dredge in your breadcrumb mixture, making sure to evenly coat all sides.

Place coated chicken on the bottom of crock pot.

Sprinkle mozzarella on top of the chicken and pour the roasted Roma tomatoes and sauce over the chicken breasts. Cover and cook on low for 6-7 hours.

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Tips & Tricks (5)

Breadcrumb Perfection 🥖
Toast your Italian breadcrumbs in a dry skillet for 2-3 minutes before coating the chicken to enhance their crispiness and nutty flavor.
Egg Wash Magic 🥚
Add a tablespoon of Dijon mustard to your egg wash to help the breadcrumbs adhere better and add a subtle depth of flavor to the chicken.
Tomato Technique 🍅
Roast Roma tomatoes with a drizzle of olive oil and a pinch of Italian seasoning before adding to the slow cooker to concentrate their natural sweetness.
Cheese Layer Trick 🧀
Create a barrier of Parmesan cheese between the breadcrumb coating and tomato sauce to prevent soggy breading and maintain crispiness.
Moisture Control 💧
Place a paper towel under the slow cooker lid to absorb excess moisture and prevent the chicken from becoming too watery during cooking.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.