Toast the baharat spice blend in a dry pan for 1-2 minutes before adding to the slow cooker to unlock its smoky depth and intensify the overall flavor profile of the stew.

Sauté the onions, garlic, and carrots in olive oil for 5-7 minutes before adding to the slow cooker to develop rich, sweet notes that create a more complex base for your stew.

Whisk tahini with a splash of warm broth separately, then stir it in during the last 15-20 minutes of cooking to create a silky texture without breaking the emulsion from extended heat.

Save half of your cilantro to add just before serving so it maintains its bright, fresh flavor and vibrant color rather than becoming muted during the long slow-cook process.

Add lemon juice in two stages—half at the beginning for subtle integration and half at the end—to brighten flavors and enhance the smoky spice blend without overpowering the dish.