From the Cook
From the Cook
From the Cook
From the Cook
1/5
Smoky Slow Cooker Stewed Lentils and Chickpeas
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Instructions
1
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Put all of the ingredient (except the tahini and cilantro) into the slow cooker.
2
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Cook on low for 6 hours or on high for 4 hours.
3
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Serve hot topped with tahini and chopped cilantro.
My Calorie Intake
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Tips & Tricks (5)
- Spice Blooming Magic 🌶️Toast the baharat, cumin, and coriander in olive oil for 30-60 seconds before adding to the slow cooker to intensify their smoky flavors and aromatics.
- Lentil Prep Perfection 🥣Rinse red lentils thoroughly and sort for any debris, then soak for 15 minutes to reduce cooking time and improve texture in the slow cooker.
- Tahini Drizzle Technique 💧Reserve the tahini drizzle for serving, adding it just before eating to maintain its creamy texture and prevent separation during cooking.
- Liquid Level Mastery 💦Always ensure ingredients are just covered with water in the slow cooker, adding extra liquid in small increments to prevent drying out without becoming soupy.
- Fresh Herb Power 🌿Chop cilantro right before serving and sprinkle generously to add a bright, fresh contrast to the deep, smoky stewed lentils and chickpeas.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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