This Snowflake Pasta with Vodka Sauce is cozy, creamy, and festive—perfect for a special winter meal. Snowflake-shaped pasta is cooked until perfectly al dente, then tossed in a luscious vodka sauce made from butter, garlic, tomato paste, vodka, and heavy cream. Parmesan cheese brings a rich, nutty depth while garlic and onion powder add extra flavor. Finished with a splash of pasta water for that glossy, silky texture, this dish is a delightful twist on a classic that’s as fun to eat as it is satisfying.