From the Cook
From the Cook
From the Cook
1/4
Snowflake Pasta with Vodka Sauce
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
In a pan over medium heat, melt butter with a dash of olive oil.
3
Add minced garlic and cook until fragrant.
4
Stir in tomato paste and cook for a few minutes until darkened in color.
5
Deglaze the pan with vodka and stir to combine.
6
Pour in heavy cream and whisk until smooth. Simmer for 7–10 minutes to cook off the alcohol.
7
Season with salt, black pepper, garlic powder, onion powder, and parsley.
8
Stir in Parmesan cheese until melted.
9
Add cooked pasta and a splash of pasta water. Mix until creamy and well combined.
10
Top with additional Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Tomato Paste 🍅Sauté the tomato paste in butter for 1-2 minutes before adding other ingredients to deepen its flavor and eliminate any metallic taste, creating a richer sauce foundation.
- Vodka Flambe for Best Results 🔥After adding vodka, let it simmer for 2-3 minutes to allow the alcohol to cook off completely while concentrating its subtle flavor complexity into the sauce.
- Starchy Water is Your Secret Weapon 💧Reserve pasta water before draining and use it gradually to adjust sauce consistency—the starch helps emulsify the cream and butter into a silky, glossy coating that clings beautifully to snowflake shapes.
- Temper Your Cream Properly 🥛Add heavy cream slowly to the hot sauce off-heat or at reduced temperature, then warm gently while stirring to prevent curdling and ensure a smooth, luxurious texture.
- Finish with Fresh Garlic 🧄Reserve some minced fresh garlic to stir in just before serving alongside the dried parsley—this adds bright, aromatic notes that contrast beautifully with the rich, cooked garlic in the sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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