From the Cook
From the Cook
From the Cook
1/4
Snowflake Pasta with Vodka Sauce
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
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In a pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and cook until fragrant.
4
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Stir in tomato paste and cook for a few minutes until darkened in color.
5
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Deglaze the pan with vodka and stir to combine.
6
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Pour in heavy cream and whisk until smooth. Simmer for 7–10 minutes to cook off the alcohol.
7
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Season with salt, black pepper, garlic powder, onion powder, and parsley.
8
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Stir in Parmesan cheese until melted.
9
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Add cooked pasta and a splash of pasta water. Mix until creamy and well combined.
10
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Top with additional Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining, as the starchy liquid is crucial for creating a silky, emulsified vodka sauce that clings perfectly to the snowflake pasta.
- Vodka Sauce Depth 🥄Toast the tomato paste for 1-2 minutes before adding vodka to caramelize and intensify its flavor, creating a more complex and rich sauce base.
- Snowflake Pasta Technique 🌨️Cook snowflake pasta 1 minute less than package instructions to ensure it remains al dente, as it will continue cooking when mixed with the hot vodka sauce.
- Cream Incorporation Trick 🥛Add heavy cream off the heat and stir gently to prevent separation, creating a smooth and luxurious sauce texture.
- Flavor Layering Hack 🧄Bloom dried herbs and spices like garlic and onion powder in butter before adding other ingredients to maximize their aromatic potential and distribute flavor evenly.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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