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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Snowflake Pasta with Vodka Sauce is cozy, creamy, and festive—perfect for a special winter meal. Snowflake-shaped pasta is cooked until perfectly al dente, then tossed in a luscious vodka sauce made from butter, garlic, tomato paste, vodka, and heavy cream. Parmesan cheese brings a rich, nutty depth while garlic and onion powder add extra flavor. Finished with a splash of pasta water for that glossy, silky texture, this dish is a delightful twist on a classic that’s as fun to eat as it is satisfying.

Snowflake Pasta with Vodka Sauce
Snowflake Pasta with Vodka Sauce
Snowflake Pasta with Vodka Sauce
Snowflake Pasta with Vodka Sauce cover
From the Cook
From the Cook
From the Cook
1/4

Snowflake Pasta with Vodka Sauce

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and cook until fragrant.
4
|
Stir in tomato paste and cook for a few minutes until darkened in color.
5
|
Deglaze the pan with vodka and stir to combine.
6
|
Pour in heavy cream and whisk until smooth. Simmer for 7–10 minutes to cook off the alcohol.
7
|
Season with salt, black pepper, garlic powder, onion powder, and parsley.
8
|
Stir in Parmesan cheese until melted.
9
|
Add cooked pasta and a splash of pasta water. Mix until creamy and well combined.
10
|
Top with additional Parmesan before serving.
Bite Tutorial

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining, as the starchy liquid is crucial for creating a silky, emulsified vodka sauce that clings perfectly to the snowflake pasta.
  • Vodka Sauce Depth 🥄
    Toast the tomato paste for 1-2 minutes before adding vodka to caramelize and intensify its flavor, creating a more complex and rich sauce base.
  • Snowflake Pasta Technique 🌨️
    Cook snowflake pasta 1 minute less than package instructions to ensure it remains al dente, as it will continue cooking when mixed with the hot vodka sauce.
  • Cream Incorporation Trick 🥛
    Add heavy cream off the heat and stir gently to prevent separation, creating a smooth and luxurious sauce texture.
  • Flavor Layering Hack 🧄
    Bloom dried herbs and spices like garlic and onion powder in butter before adding other ingredients to maximize their aromatic potential and distribute flavor evenly.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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