Name: Sous Vide Chicken Breast Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2 servings
Cuisine: Other
Ingredients: 2 chicken breasts; 1 tsp garlic; 1 tbsp olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; drizzle olive oil

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Sous Vide Chicken Breast Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, fill a large pot with water. Use sous vide to preheat water to 145 degrees Fahrenheit.

Pat chicken breasts dry with paper towels. Then, add all ingredients to a vacuum sealable bag or large zippered bag.

Once water has preheated, slowly lower bag into water. If using vacuum sealed bag, submerge fully. If using zippered bag, zip almost completely. Then slowly lower bag into water. Once the air has been squeezed out, zip shut and submerge completely.

Set timer for 90 minutes.

Once timer goes off, carefully remove bag from water bath.

Add a drizzle of olive oil to a skillet over medium heat. Sear chicken breasts for 1 to 2 minutes each side. This step is optional, but highly recommended.

Allow chicken to rest for 5 to 10 minutes before slicing into.