Name: Sous Vide Chicken Breast Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2 servings
Cuisine: Other

Organically Addison Verified

October 29, 2025

6 Ingredients

EASY

This sous vide chicken breast recipe yields the most tender and juicy chicken ever! The sous vide method of cooking is easy, mostly hands off, and foolproof. This recipe is way easier than grilling, frying or boiling. Great for leftovers, healthy meal prep and family dinners.

From the Cook

1/9

Sous Vide Chicken Breast Recipe

Organically Addison Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

First, fill a large pot with water. Use sous vide to preheat water to 145 degrees Fahrenheit.

Pat chicken breasts dry with paper towels. Then, add all ingredients to a vacuum sealable bag or large zippered bag.

Once water has preheated, slowly lower bag into water. If using vacuum sealed bag, submerge fully. If using zippered bag, zip almost completely. Then slowly lower bag into water. Once the air has been squeezed out, zip shut and submerge completely.

Set timer for 90 minutes.

Once timer goes off, carefully remove bag from water bath.

Add a drizzle of olive oil to a skillet over medium heat. Sear chicken breasts for 1 to 2 minutes each side. This step is optional, but highly recommended.

Allow chicken to rest for 5 to 10 minutes before slicing into.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.