From the Cook
From the Cook
From the Cook
1/4
Spaghetti O’s Inspired Vodka Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
In a pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant.
3
Stir in tomato paste and cook for 1–2 minutes to caramelize.
4
Pour in vodka and stir, letting it simmer for 2–3 minutes to cook off the alcohol.
5
Add heavy cream and mix until combined. Simmer for 7 minutes, seasoning with salt and pepper.
6
Add cooked pasta and reserved pasta water. Stir in Parmesan cheese until melted and creamy.
7
Top with extra Parmesan and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Tomato Paste First 🍅Sauté the tomato paste in butter and oil for 1-2 minutes before adding other ingredients to deepen its flavor and remove any metallic taste, creating a richer sauce foundation.
- Use Quality Vodka Strategically 🍸Choose a mid-range vodka and let it simmer for at least 3-4 minutes after adding to ensure the alcohol fully burns off while the subtle flavors remain, giving the sauce complexity without harshness.
- Reserve Pasta Water Before Draining 💧Save 1 cup of starchy pasta water before draining—add it gradually at the end to achieve the perfect silky consistency and help the sauce cling beautifully to the small anellini rings.
- Finish with Cold Butter 🧈Remove the sauce from heat and swirl in cold butter pieces at the very end for a luxurious, glossy finish that elevates the creaminess without breaking the emulsion.
- Grate Parmesan Fresh and Final 🧀Always grate Parmesan directly over the plated pasta just before serving—pre-grated varieties contain anti-caking agents that prevent melting into the warm sauce and compromise the creamy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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