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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

12 Ingredients
MEDIUM

This playful twist on a childhood classic combines Spaghetti O’s nostalgia with the creamy decadence of vodka sauce. A silky tomato-cream sauce is infused with garlic, butter, and vodka, then finished with Parmesan for that perfect umami-rich bite. Tossed with small ring pasta or anellini, it’s a grown-up comfort dish that’s easy to make and hard to resist.

Spaghetti O’s Inspired Vodka Pasta
Spaghetti O’s Inspired Vodka Pasta
Spaghetti O’s Inspired Vodka Pasta
Spaghetti O’s Inspired Vodka Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Spaghetti O’s Inspired Vodka Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
In a pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant.
3
|
Stir in tomato paste and cook for 1–2 minutes to caramelize.
4
|
Pour in vodka and stir, letting it simmer for 2–3 minutes to cook off the alcohol.
5
|
Add heavy cream and mix until combined. Simmer for 7 minutes, seasoning with salt and pepper.
6
|
Add cooked pasta and reserved pasta water. Stir in Parmesan cheese until melted and creamy.
7
|
Top with extra Parmesan and serve warm.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Vodka Sauce Emulsification 🥄
    Slowly whisk the heavy cream into the tomato and vodka base to create a smooth, silky sauce without breaking or curdling.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to achieving the perfect sauce consistency and helping the sauce cling to the anellini pasta.
  • Garlic Infusion Technique 🧄
    Gently toast minced garlic in butter and olive oil until just fragrant, being careful not to brown it, to prevent bitterness and unlock a deeper, sweeter garlic flavor.
  • Parmesan Layering Trick 🧀
    Grate Parmesan fresh and add it in two stages - first during cooking to build depth, then as a finishing garnish for bright, distinct cheese flavor and texture.
  • Alcohol Activation 🍸
    Let the vodka simmer for 2-3 minutes to burn off the harsh alcohol notes while concentrating the underlying flavors in your sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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