From the Cook
From the Cook
From the Cook
1/4
Spaghetti O’s Inspired Vodka Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
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In a pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant.
3
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Stir in tomato paste and cook for 1–2 minutes to caramelize.
4
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Pour in vodka and stir, letting it simmer for 2–3 minutes to cook off the alcohol.
5
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Add heavy cream and mix until combined. Simmer for 7 minutes, seasoning with salt and pepper.
6
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Add cooked pasta and reserved pasta water. Stir in Parmesan cheese until melted and creamy.
7
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Top with extra Parmesan and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Vodka Sauce Emulsification 🥄Slowly whisk the heavy cream into the tomato and vodka base to create a smooth, silky sauce without breaking or curdling.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to achieving the perfect sauce consistency and helping the sauce cling to the anellini pasta.
- Garlic Infusion Technique 🧄Gently toast minced garlic in butter and olive oil until just fragrant, being careful not to brown it, to prevent bitterness and unlock a deeper, sweeter garlic flavor.
- Parmesan Layering Trick 🧀Grate Parmesan fresh and add it in two stages - first during cooking to build depth, then as a finishing garnish for bright, distinct cheese flavor and texture.
- Alcohol Activation 🍸Let the vodka simmer for 2-3 minutes to burn off the harsh alcohol notes while concentrating the underlying flavors in your sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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