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These Carbs Don't Count
June 7, 2025
This playful twist on a childhood classic combines Spaghetti O’s nostalgia with the creamy decadence of vodka sauce. A silky tomato-cream sauce is infused with garlic, butter, and vodka, then finished with Parmesan for that perfect umami-rich bite. Tossed with small ring pasta or anellini, it’s a grown-up comfort dish that’s easy to make and hard to resist.
$2.56 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
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In a pan over medium heat, melt butter with olive oil. Add garlic and sauté until fragrant.
3
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Stir in tomato paste and cook for 1–2 minutes to caramelize.
4
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Pour in vodka and stir, letting it simmer for 2–3 minutes to cook off the alcohol.
5
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Add heavy cream and mix until combined. Simmer for 7 minutes, seasoning with salt and pepper.
6
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Add cooked pasta and reserved pasta water. Stir in Parmesan cheese until melted and creamy.
7
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Top with extra Parmesan and serve warm.
51.12 g
Carbs
77.6 g
Fat
25.94 g
Protein
944.73 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Spaghetti O’s Inspired Vodka Pasta
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