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Spinach & Artichoke Dip Pasta
This Spinach & Artichoke Dip Pasta blends the creamy, cheesy flavors of your favorite dip with the comfort of pasta. A garlicky butter base sets the stage for sautéed onions, spinach, and marinated artichokes seasoned with a bold mix of spices. Cream cheese, sour cream, and heavy cream build the indulgent sauce, which is finished with mozzarella and Parmesan for a gooey finish. Tossed with perfectly cooked pasta and topped with extra cheese, it’s a decadent, flavor-packed twist on a classic dish.
Spinach & Artichoke Dip Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
- Step 2
In a large pan over medium heat, melt butter with a dash of olive oil. Add diced onion, season with salt and pepper, and sauté until softened.
- Step 3
Add minced garlic and cook until fragrant. Then stir in spinach and marinated artichokes.
- Step 4
Season with garlic powder, onion powder, paprika, and additional salt and pepper. Cook until spinach is wilted.
- Step 5
Pour in heavy cream and bring to a simmer. Add cream cheese and sour cream, stirring until fully melted and smooth.
- Step 6
Add cooked pasta, mozzarella, and Parmesan. Stir to combine, adding pasta water as needed to reach a creamy consistency.
- Step 7
Top with more Parmesan before serving and enjoy hot.
Tips & Tricks
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