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19 Ingredients
MEDIUM

This Spinach & Artichoke Dip Pasta blends the creamy, cheesy flavors of your favorite dip with the comfort of pasta. A garlicky butter base sets the stage for sautéed onions, spinach, and marinated artichokes seasoned with a bold mix of spices. Cream cheese, sour cream, and heavy cream build the indulgent sauce, which is finished with mozzarella and Parmesan for a gooey finish. Tossed with perfectly cooked pasta and topped with extra cheese, it’s a decadent, flavor-packed twist on a classic dish.

Spinach & Artichoke Dip Pasta
Spinach & Artichoke Dip Pasta
Spinach & Artichoke Dip Pasta
Spinach & Artichoke Dip Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Spinach & Artichoke Dip Pasta

Ingredients

plates
Milk and 5 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
|
In a large pan over medium heat, melt butter with a dash of olive oil. Add diced onion, season with salt and pepper, and sauté until softened.
3
|
Add minced garlic and cook until fragrant. Then stir in spinach and marinated artichokes.
4
|
Season with garlic powder, onion powder, paprika, and additional salt and pepper. Cook until spinach is wilted.
5
|
Pour in heavy cream and bring to a simmer. Add cream cheese and sour cream, stirring until fully melted and smooth.
6
|
Add cooked pasta, mozzarella, and Parmesan. Stir to combine, adding pasta water as needed to reach a creamy consistency.
7
|
Top with more Parmesan before serving and enjoy hot.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💦
    Always reserve 1 cup of pasta water before draining, as its starchy consistency helps create a silkier, more cohesive sauce that clings perfectly to the noodles.
  • Cheese Melting Technique 🧀
    Add cheeses gradually and off direct heat, stirring constantly to prevent clumping and ensure a smooth, creamy texture without separating.
  • Artichoke Prep Pro 🥬
    Pat marinated artichokes completely dry before adding to the pasta to prevent excess liquid from watering down the rich, creamy sauce.
  • Spinach Wilting Hack 🌿
    Add fresh spinach in batches and fold gently, allowing each handful to wilt naturally to maintain vibrant color and prevent overcooking.
  • Spice Layer Building 🌶️
    Toast dry spices like garlic and onion powder in the butter for 30 seconds before adding other ingredients to unlock deeper, more complex flavor profiles.

Intelligent Tags

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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