From the Cook
From the Cook
From the Cook
1/4
Spinach & Artichoke Dip Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
In a large pan over medium heat, melt butter with a dash of olive oil. Add diced onion, season with salt and pepper, and sauté until softened.
3
Add minced garlic and cook until fragrant. Then stir in spinach and marinated artichokes.
4
Season with garlic powder, onion powder, paprika, and additional salt and pepper. Cook until spinach is wilted.
5
Pour in heavy cream and bring to a simmer. Add cream cheese and sour cream, stirring until fully melted and smooth.
6
Add cooked pasta, mozzarella, and Parmesan. Stir to combine, adding pasta water as needed to reach a creamy consistency.
7
Top with more Parmesan before serving and enjoy hot.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water Before Draining 💧Save 1-2 cups of starchy pasta water before draining to adjust sauce consistency and help it cling to the pasta—add it gradually to achieve the perfect creamy texture without over-thinning.
- Toast Your Garlic Properly 🧄Add minced garlic to the butter and oil on medium heat for just 30-45 seconds until fragrant but not browned, as burnt garlic becomes bitter and ruins the delicate cream sauce.
- Temper the Cream Cheese 🧈Cut cream cheese into small cubes and add it off-heat, stirring gently until melted to prevent lumps; this ensures a silky, lump-free sauce rather than a grainy texture.
- Squeeze and Dry Your Spinach 🥬After wilting fresh spinach, press it firmly in a clean kitchen towel to remove excess moisture, preventing a watery sauce that dilutes all your cheese and cream flavors.
- Layer Cheese for Maximum Flavor 🧀Add half the mozzarella and Parmesan to the sauce while hot so it melts and emulsifies properly, then sprinkle the remaining cheese on top just before serving for a gorgeous, crispy-edged finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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