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These Carbs Don't Count
June 4, 2025
This Spinach & Artichoke Dip Pasta blends the creamy, cheesy flavors of your favorite dip with the comfort of pasta. A garlicky butter base sets the stage for sautéed onions, spinach, and marinated artichokes seasoned with a bold mix of spices. Cream cheese, sour cream, and heavy cream build the indulgent sauce, which is finished with mozzarella and Parmesan for a gooey finish. Tossed with perfectly cooked pasta and topped with extra cheese, it’s a decadent, flavor-packed twist on a classic dish.
$2.94 / Serving 
Estimated Price / Serving
19 Ingredients
MEDIUM
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large pan over medium heat, melt butter with a dash of olive oil. Add diced onion, season with salt and pepper, and sauté until softened.
3
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Add minced garlic and cook until fragrant. Then stir in spinach and marinated artichokes.
4
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Season with garlic powder, onion powder, paprika, and additional salt and pepper. Cook until spinach is wilted.
5
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Pour in heavy cream and bring to a simmer. Add cream cheese and sour cream, stirring until fully melted and smooth.
6
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Add cooked pasta, mozzarella, and Parmesan. Stir to combine, adding pasta water as needed to reach a creamy consistency.
7
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Top with more Parmesan before serving and enjoy hot.
88.7 g
Carbs
82.45 g
Fat
34.84 g
Protein
1219.65 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Spinach & Artichoke Dip Pasta
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